Cheat Lime Pie

There’s this restaurant in Nashville, called Germantown Cafe. It’s easily one of the best restaurants in the city, and last August, I went there for Restaurant Week with the other girls who lived in the Chi O House. We had a three course meal, with our choice of appetizer, entree, and dessert. I’m not sure … More Cheat Lime Pie

USA Flag Cake

These past few weeks, I’ve been having these  vivid first-day-of school dreams. I usually have these every summer, but it feels weird having them for the first time when I have no foreseeable first day of school. As excited as I am to move to a new city and start my new job, this three month … More USA Flag Cake

National Donut Day

1.5 years later, I’m back! I was so determined to continue this blog while I was in college, but I either never had the resources (i.e. a kitchen) or the motivation. Now, in my post-grad slump, I am totally ready to start making desserts again. I recently visited my friend in Montreal, and her roommate … More National Donut Day

Hello Again

It has legitimately been way too long since I last posted. In that time, I celebrated my birthday, cooked my hall Thanksgiving dinner, received visits in Copenhagen from THREE of my best friends, did some last-minute exploring, and said goodbye to a place I thought of as a second home, as well as people that … More Hello Again

Kosovo: The Country That Loves America More Than Americans Do

For my long study tour, I had the incredible pleasure of going to a little-known country named Kosovo. Before leaving, every time I told people where I was going I would either get dumbfounded stares, or people who tried to act way more geographically aware than they were. “Oh yeahhh, Kosovo! So wait, where is … More Kosovo: The Country That Loves America More Than Americans Do

Pumpkin Cheesecake Bars

Mmf pumpkins. They’re so hard to come by here, but now that I’ve gotten my hands on one, I’m making pumpkin flavored everything. Inspired by Pioneer Woman, I made my own pumpkin puree, based on this tutorial.  This week I’m thinking of making pumpkin cinnamon rolls or some pumpkin pretzels with cinnamon sugar. But this … More Pumpkin Cheesecake Bars

Welcoming Autumn

It’s time for my favorite season. It’s been getting colder and colder here for a little while, but I’ve been holding off on calling it fall (in the hopes of holding off on winter) until now. It’s odd to celebrate fall in Denmark. Back home, everyone is going crazy over the arrival of pumpkin spice … More Welcoming Autumn